A bit of spice and a whole lot of lime
Two years in and I think I finally did Christmas right. How was y’all’s Christmas? Mine was simply about food, friends, and the snow. Here in Etna, we were fortunate not just to have a white Christmas, but for the snow earlier in the …
Oh boy, do I have a good recipe for you! After Thanksgiving dinner, I was craving Indian food, something with a lot of heat. So on my next visit to the local co-op, I decided to pick up chicken. There are so many wonderful …
When I think of one city that I want to settle in, I think of my Madras. I know a lot of my present companions/roommates/friends won’t agree with me and in fact, I know that they would take the time to argue with me …
Last weekend, I had a bake sale in my front yard for the neighbourhood. I’m in the hunt for a job and before I go out there announcing to the world that I know a thing or two about food, I wanted to test …
I love a good bun, any kind of bun, actually. When I was a kid, my mom used to get these milk buns at a local bakery filled with tutti-fruity bits. Sometimes, I’d cut it in half and spread some jam in the middle. …
Evening tea times are never complete without biscuits to go with it. Not that I have all the time to host tea parties, but every once in awhile all of us are there at home at the same time, the weather is pleasant outside, …
Eggplant Parmesan was one of the first baked dishes that I tried here in the US. It’s mainly because I felt so adventurous the first time I went grocery shopping, that I grabbed one of almost all vegetables that I could find. Either way, I’m …
