A bit of spice and a whole lot of lime
The first time I had ramen was in Boston, or Cambridge to be exact. I was visiting Ni who lived but a street from Harvard, right before heading off to Oxford for Summer school and one of the evenings, we stood in the long line …
What is your comfort food? The one that you make when you are not feeling well or missing your loved ones or when you’ve had a bad day and just want to curl up with your dinner and a book. Mine is rasam and …
Whenever the temperature drops, I get a craving for soup. In our house, my sister is the best at making soups and my personal favourite is her tomato soup. Once I was in the kitchen with her, busy gossiping and was surprised to see …
Have you ever had the good fortune of having appam and stew? An appam is a crepe made out of rice flour and coconut milk and it is dipped in a veggie coconut stew which I assume what everything in heaven would taste like. …