Milk tea flavoured with aromatic spices.
In a mortar pestle crush cardamom, pepper, and cloves and keep them aside.
In a pan, bring the water to boil. Add the tea powder and the spice mix prepared. Don’t forget to watch out for the gorgeous deep colour seeping through the water.
Take it off the heat after it comes to a rolling boil and keep it aside for few minutes. The tea powder normally sinks to the bottom making it easier to strain it.
Strain and pour the decoction into four cups. Add milk and sugar to taste.