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Potato Fry

Yields6 Servings

 3 Potatoes (cubed)
 1 tsp Vegetable oil
 ½ tsp Cumin seeds
 ½ tsp Turmeric powder
 ½ tsp Coriander powder
 ½ tsp Cumin powder
 Salt to taste
1

Add all the powders and salt to the chopped potatoes and mix well.

2

Heat oil in a large pan and crackle some cumin seeds. Add the potatoes and roast it on high heat for 10 minutes, till the pieces get a bit of brown colour.

3

Lower the heat, and close and cook for 10 minutes or until the potatoes are soft.

Nutrition Facts

0 servings

Serving size

1/4 cup