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Recipes
Salted Caramel SauceBy Priyanka SivaramakrishnanThick, buttery sauce that I'm sure will become a full-time resident in your fridge.Warm Cherry PieBy Priyanka SivaramakrishnanWarm, sour cherries in a crumbly, flaky crust. Pies don't get easier than this.Pav BhajiBy Priyanka SivaramakrishnanSoft toasted buns served with a spicy, tangy, mixed vegetable curry, a side of chopped onions, minced cilantro, and a wedge of lime. Recipe adapted from Hebbar's Kitchen.Lemon Blueberry CupcakesBy Priyanka SivaramakrishnanThe best way to enjoy the fresh berry season. Fluffy cakes with a tang of lemon and the sweetness of blueberries.Almond Cupcakes with Salted Caramel Buttercream FrostingBy Priyanka SivaramakrishnanLight, fluffy, dreamy almond cupcakes with a simple buttercream frosting, but wait that's not all of it. Enter the decadent salted caramel sauce which makes everything better and all the problems disappear.Thai Red CurryBy Priyanka SivaramakrishnanWith half the ingredients and me screwing up, this aromatic curry was to die for! A simple, uncomplicated dish that you could throw together at end of the day.Egg PuffBy Priyanka SivaramakrishnanSavoury puff pastry snack that is perfect for with your evening tea and even better with a drink.
