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Recipes
Sourdough StarterBy Priyanka SivaramakrishnanFunky, spunky sourdough starter!Ana&Anka BiscochitosBy Priyanka SivaramakrishnanButtery, crumbly biscuits rolled in a sugar spice mix with a hint of licorice. Tomato, Spinach and Mushroom QuicheBy Priyanka SivaramakrishnanBlack Forest CakeBy Priyanka SivaramakrishnanA self-indulgent chocolate cake with rich chocolate ganache dressing contrasted by a light and airy whipped cream and boozy cherries. Keylime CheesecakeBy Priyanka SivaramakrishnanSoft, creamy cheese with a burst of sweet and tart, like an explosion of freshness and a buttery, crumbly crust.Stuffed Poblano PeppersBy Priyanka SivaramakrishnanRoasted poblano peppers stuffed with blacked shrimp and cream cheese, on a bed of Mexican quinoa.Miso RamenBy Priyanka SivaramakrishnanCreamy, nutty, spicy, miso ramen to warm you up on the cold, cold Winter days. Neer DosaBy Priyanka SivaramakrishnanSimple, soft crepes made from rice flour. Paneer Ghee RoastBy Priyanka SivaramakrishnanCubes of soft paneer in a tangy, spicy masala made from fresh roasted and ground spices. Soan PapadiBy Priyanka SivaramakrishnanWispy stands of sugar coated in chickpea flour and ghee topped with crispy nuts. Kudampuli Egg CurryBy Priyanka SivaramakrishnanA big heap of those caramelized, tangy, spicy onions, cradling a roasted boiled egg. Comfort on a plate. Soya CurryBy Priyanka SivaramakrishnanChunks of healthy soya in a spicy, tangy, onion-tomato-coconut gravy.Tomato ChutneyBy Priyanka SivaramakrishnanTangy, spicy simple tomato chutney that goes well with everything. PesarattuBy Priyanka SivaramakrishnanCrispy, golden crepes. The perfect nutritional breakfast. Charcoal Dum BiryaniBy Priyanka SivaramakrishnanRice flavoured with freshly ground spices, cooked with chicken and herbs in a sealed pot, cooked over charcoal to give a smoky flavour. A true taste of home.Blueberry MuffinBy Priyanka SivaramakrishnanLight, fluffy, moist blueberry muffins with a crumbly, nutty streusel topping. Crispy on the edges, soft on the inside. Recipe adapted from Sally's Baking Addiction. Egg Fried RiceBy Priyanka SivaramakrishnanSimple Indian street style egg fried rice. Mushroom CurryBy Priyanka SivaramakrishnanCreamy, spicy mushroom curry.Grilled Cheese SandwichBy Priyanka SivaramakrishnanSimple, hearty grilled cheese sandwich=By Priyanka SivaramakrishnanSpicy Sesame Tomato SauceBy Priyanka SivaramakrishnanSpicy, tangy, creamy sesame tomato sauceMomos at HomeBy Priyanka SivaramakrishnanDumplings with a chorizo and shredded vegetable filling, roasted and steamed to perfection.Homemade PizzaBy Priyanka SivaramakrishnanA fully loaded pizza on a thin crust, baked to golden perfection. Stuffed BrinjalBy Priyanka SivaramakrishnanStuffed brinjal fry with a spicy, tangy marinade. Perfect with a bowl of steamed rice. Paneer Pot PieBy Priyanka SivaramakrishnanCrispy, flaky, homey paneer pot pie to comfort your soul.
