Name: Roasted Carrots
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 10 Carrots (5 if they are big and you are chopping them into fingers); 2 tsp Salt; 1 tsp Crushed pepper; 1 tbsp Fresh lime juice; 1 tsp Dried parsley

10 Carrots (5 if they are big and you are chopping them into fingers)

2 tsp Salt

1 tsp Crushed pepper

1 tbsp Fresh lime juice

1 tsp Dried parsley

Preheat the oven to 400 F (204 C).

Wash, peel, (chop them into smaller size if necessary,) and coat them with salt, pepper and lime juice.

Place them on a baking tray and bake for about 40 mins or until a fork goes through them without any resistance.

Garnish with dried parsley.