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Roasted Carrots

Yields1 ServingPrep Time5 minsCook Time40 minsTotal Time45 mins

Succulent roasted carrots.

 10 Carrots (5 if they are big and you are chopping them into fingers)
 2 tsp Salt
 1 tsp Crushed pepper
 1 tbsp Fresh lime juice
 1 tsp Dried parsley
1

Preheat the oven to 400 F (204 C).

2

Wash, peel, (chop them into smaller size if necessary,) and coat them with salt, pepper and lime juice.

3

Place them on a baking tray and bake for about 40 mins or until a fork goes through them without any resistance.

4

Garnish with dried parsley.

Nutrition Facts

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