A bit of spice and a whole lot of lime
In the Summer of 2018, there had been many times when I’d been seeing a lot of pictures of croissants (thanks mainly to the April baking challenge at Sally’s Baking Addiction,) and I’d been plagued with the idea of making them at home. I’d thought …
I never thought I’d be a person capable of making chocolate eclairs. The first time I made them was because I couldn’t sleep one night and was bored out of my mind. I raided the fridge and all I had were eggs, milk, and …