Soan Papadi
Sugar syrup has always been fascinating for me (being the sweet tooth that I am,) but I’ve always had the worst luck with it. Back home when making sweets, you always boil down sugar to a string consistency so I’ve never really used a …
A bit of spice and a whole lot of lime
Sweets
Mysore pak
The strongest memory I have of my grandmother is that of her standing in the kitchen of our Cuddapah house in Andhra Pradesh. I was about seven years old and had gone to their house for summer holidays. My cousins had not arrived yet …