A bit of spice and a whole lot of lime
My obsession with French macarons started a few years ago, just after my thesis and right before graduation, I was bored out of my mind. All I had going for me amidst all the job and house hunting, was my job at the Dartmouth library. …
In the Spring of ‘16, I took a Writing 9 class and since not a lot of people signed up (there were only three of us,) it became more of a discussion than a class, and whenever the weather permitted, we’d take the class …
This is the second best thing I’ve ever made with chocolate, the first being chocolate cake. I know, I know, everyone has a really good go-to recipe for chocolate chip cookies, this is mine. The weekend before last, we decided to switch it up …