A bit of spice and a whole lot of lime
Mmmmm-mmmmm
I love testing out recipes, especially if it is a dessert. Testing out recipes usually makes me wonder how people did it without the internet of pictures. Suppose you are trying out something you’ve never seen before, how would you have known what it looks …
Spring is here!! Finally! The temperatures are getting warmer here in Canada and I no longer have to wear a hundred layers to brave the cold first thing in the morning, while taking Dakota for a walk. Daylight, thankfully, no longer ends at 3.30 in …
My obsession with French macarons started a few years ago, just after my thesis and right before graduation, I was bored out of my mind. All I had going for me amidst all the job and house hunting, was my job at the Dartmouth library. …
When I first came to Bangalore to do my undergrad, I had this memory of my cousin taking me and my family to an amazing dessert place couple of years ago when we came to visit. I did not know it’s name or where …
There is an episode of cooking with Nigella Lawson where she makes a box of honeycombs to take to a dinner. Just the presentation where she grabs a bunch of shards in her hand and stuffs it into a tissue lines box, the honeycombs …
I love making birthday cake for friends, because each time is a challenge. I try to bake something different and tune it to match the person. Like for Ni, who is not a big fan of cakes, I made creamy caramel custard, just like …
This is the best chocolate cake ever. Like absolutely ever. Just look at it!! Even the picture makes me wanna swipe some frosting and lick it off my fingers. This cake is soft, airy, moist, and covered in decadent chocolate, with just a hint …
Ever seen the cartoon where there is a pie cooling on the windowsill, fingers of aroma wafting from it, enticing Spike, making him forget that he was in the middle of pummeling Tom? If not the same, I’m sure you’d have at least seen …