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Indian
Neer DosaBy Priyanka SivaramakrishnanSimple, soft crepes made from rice flour. Paneer Ghee RoastBy Priyanka SivaramakrishnanCubes of soft paneer in a tangy, spicy masala made from fresh roasted and ground spices. Soan PapadiBy Priyanka SivaramakrishnanWispy stands of sugar coated in chickpea flour and ghee topped with crispy nuts. Kudampuli Egg CurryBy Priyanka SivaramakrishnanA big heap of those caramelized, tangy, spicy onions, cradling a roasted boiled egg. Comfort on a plate. Soya CurryBy Priyanka SivaramakrishnanChunks of healthy soya in a spicy, tangy, onion-tomato-coconut gravy.Tomato ChutneyBy Priyanka SivaramakrishnanTangy, spicy simple tomato chutney that goes well with everything. PesarattuBy Priyanka SivaramakrishnanCrispy, golden crepes. The perfect nutritional breakfast. Egg Fried RiceBy Priyanka SivaramakrishnanSimple Indian street style egg fried rice. Mushroom CurryBy Priyanka SivaramakrishnanCreamy, spicy mushroom curry.Stuffed BrinjalBy Priyanka SivaramakrishnanStuffed brinjal fry with a spicy, tangy marinade. Perfect with a bowl of steamed rice. Baby corn ManchurianBy Priyanka SivaramakrishnanCrispy, golden fried baby corn sauteed in onions, peppers, ketchup, and vinegar. The perfect snack for any occasion.ChapatisBy Priyanka SivaramakrishnanFlat dough bread with whole wheat atta. Kerala Fish FryBy Priyanka SivaramakrishnanA simple fish marinated in aromatic spices and fried to perfection.Spicy Prawn CurryBy Priyanka SivaramakrishnanShrimp coated in spicy masala with slivers of onions and tomatoes.Beef UlarthiyathuBy Priyanka SivaramakrishnanSucculent little cubes of beef roasted over freshly ground spices, curry leaves, and slivers of dried coconut.Ghee (Clarified Butter)By Priyanka SivaramakrishnanPotato FryBy Priyanka SivaramakrishnanDhaba Style Palak PaneerBy Priyanka SivaramakrishnanCubes of cottage cheese soaked in a vibrant, spinach gravy, smoked to perfection, just like the way it is done in dhabas back home.PohaBy Priyanka SivaramakrishnanA simple Indian breakfast dish made of flattened rice, crispy roasted potatoes, and crunchy peanuts.Coriander ChutneyBy Priyanka SivaramakrishnanFresh, vibrant chutney that goes with everything!Mysore PakBy Priyanka SivaramakrishnanSimple gram flour cakes so soft, it melts in your mouth in a matter of seconds.Molaga BajiBy Priyanka SivaramakrishnanA simple snack to warm up the cold, cold days.Brinjal SalnaBy Priyanka SivaramakrishnanChicken Dum BiryaniBy Priyanka SivaramakrishnanRice flavoured with freshly ground spices, cooked with chicken and herbs in a sealed pot. A true taste of home.Layered ParottaBy Priyanka SivaramakrishnanLight, flaky, layered parottas that perfectly accompanies any spicy curry.Pav BhajiBy Priyanka SivaramakrishnanSoft toasted buns served with a spicy, tangy, mixed vegetable curry, a side of chopped onions, minced cilantro, and a wedge of lime. Recipe adapted from Hebbar's Kitchen.