Recipes

BrowseCategories
BakesBiscuitsBreakfastsBurgersChicken dishesCookiesCupcakesDessertCakesDrinksIncredible fixesIndianChutneysCurryDosasSweetsVeggie sidesMediterraneanMuffinsNoodlesPastriesPiesSandwichesSaucesSnacksStarter CultureStewsTibetianVeggie Dishes
Ana&Anka BiscochitosBy Priyanka SivaramakrishnanButtery, crumbly biscuits rolled in a sugar spice mix with a hint of licorice.
Black Forest CakeBy Priyanka SivaramakrishnanA self-indulgent chocolate cake with rich chocolate ganache dressing contrasted by a light and airy whipped cream and boozy cherries.
Keylime CheesecakeBy Priyanka SivaramakrishnanSoft, creamy cheese with a burst of sweet and tart, like an explosion of freshness and a buttery, crumbly crust.
Stuffed Poblano PeppersBy Priyanka SivaramakrishnanRoasted poblano peppers stuffed with blacked shrimp and cream cheese, on a bed of Mexican quinoa.
Miso RamenBy Priyanka SivaramakrishnanCreamy, nutty, spicy, miso ramen to warm you up on the cold, cold Winter days.
Neer DosaBy Priyanka SivaramakrishnanSimple, soft crepes made from rice flour.
Paneer Ghee RoastBy Priyanka SivaramakrishnanCubes of soft paneer in a tangy, spicy masala made from fresh roasted and ground spices.
Soan PapadiBy Priyanka SivaramakrishnanWispy stands of sugar coated in chickpea flour and ghee topped with crispy nuts.
Kudampuli Egg CurryBy Priyanka SivaramakrishnanA big heap of those caramelized, tangy, spicy onions, cradling a roasted boiled egg. Comfort on a plate.
Soya CurryBy Priyanka SivaramakrishnanChunks of healthy soya in a spicy, tangy, onion-tomato-coconut gravy.
Tomato ChutneyBy Priyanka SivaramakrishnanTangy, spicy simple tomato chutney that goes well with everything.
PesarattuBy Priyanka SivaramakrishnanCrispy, golden crepes. The perfect nutritional breakfast.
Charcoal Dum BiryaniBy Priyanka SivaramakrishnanRice flavoured with freshly ground spices, cooked with chicken and herbs in a sealed pot, cooked over charcoal to give a smoky flavour. A true taste of home.
Blueberry MuffinBy Priyanka SivaramakrishnanLight, fluffy, moist blueberry muffins with a crumbly, nutty streusel topping. Crispy on the edges, soft on the inside. Recipe adapted from Sally's Baking Addiction.
Egg Fried RiceBy Priyanka SivaramakrishnanSimple Indian street style egg fried rice.
Mushroom CurryBy Priyanka SivaramakrishnanCreamy, spicy mushroom curry.
=By Priyanka Sivaramakrishnan
Momos at HomeBy Priyanka SivaramakrishnanDumplings with a chorizo and shredded vegetable filling, roasted and steamed to perfection.
Homemade PizzaBy Priyanka SivaramakrishnanA fully loaded pizza on a thin crust, baked to golden perfection.
Stuffed BrinjalBy Priyanka SivaramakrishnanStuffed brinjal fry with a spicy, tangy marinade. Perfect with a bowl of steamed rice.
Paneer Pot PieBy Priyanka SivaramakrishnanCrispy, flaky, homey paneer pot pie to comfort your soul.
Roasted CauliflowerBy Priyanka SivaramakrishnanSimple roasted cauliflower steaks with coriander chutney.
Homemade CroissantsBy Priyanka SivaramakrishnanSoft, flaky steaming croissants made right at home. Up for the challenge? Recipe adapted from Sally's Baking Addiction
Smoky Chicken CurryBy Priyanka SivaramakrishnanSmoky, tangy spicy chicken curry. A knockout chicken curry as the chef describes it. Recipe adapted from Dosa Kitchen.
Maple Pecan PieBy Priyanka SivaramakrishnanSuper simple, nutty, maple-y pecan pie.
Vazhapoo VadaiBy Priyanka SivaramakrishnanA fun evening snack made of Bengal gram and banana flowers, perfect with a cup of chai.
Baby corn ManchurianBy Priyanka SivaramakrishnanCrispy, golden fried baby corn sauteed in onions, peppers, ketchup, and vinegar. The perfect snack for any occasion.
Blueberry CheesecakeBy Priyanka SivaramakrishnanSoft, creamy delectable cream cheese filling resting on a buttery graham cracker crust, giving you a bit of sweet, sour, and crunch, all in one bite.
Chocolate EclairsBy Priyanka SivaramakrishnanLight, airy choux pastry baked to golden perfection filled with luscious custard cream.
ChapatisBy Priyanka SivaramakrishnanFlat dough bread with whole wheat atta.
Kerala Fish FryBy Priyanka SivaramakrishnanA simple fish marinated in aromatic spices and fried to perfection.
Chicken ShawarmaBy Priyanka SivaramakrishnanJuicy roasted chicken paired with long slices of carrots and cucumber, wrapped in a light, flaky rumali roti served with a side of mint yogurt chutney.
Spicy Prawn CurryBy Priyanka SivaramakrishnanShrimp coated in spicy masala with slivers of onions and tomatoes.
Beef UlarthiyathuBy Priyanka SivaramakrishnanSucculent little cubes of beef roasted over freshly ground spices, curry leaves, and slivers of dried coconut.
Nutella Sea Salt CookiesBy Priyanka SivaramakrishnanNo-chill, Nutella chocolate chip cookies that are crisp on the outside, but soft and chewy on the inside, garnished with sea salt.
HoneycombsBy Priyanka SivaramakrishnanLittle pieces of golden sugar candy that crumble like golden dust.
Pepper Jeera RasamBy Priyanka SivaramakrishnanPeppery garlicky tomato stew, the perfect cure for a stubborn cold.
Dhaba Style Palak PaneerBy Priyanka SivaramakrishnanCubes of cottage cheese soaked in a vibrant, spinach gravy, smoked to perfection, just like the way it is done in dhabas back home.
Masala ChaiBy Priyanka SivaramakrishnanMilk tea flavoured with aromatic spices.
Aloo BunBy Priyanka SivaramakrishnanSpicy, tangy potatoes stuffed in a soft, fluffy milk buns.
PohaBy Priyanka SivaramakrishnanA simple Indian breakfast dish made of flattened rice, crispy roasted potatoes, and crunchy peanuts.
Carrot CakeBy Priyanka SivaramakrishnanSoft, moist, dense carrot cake with a smooth cream cheese frosting! Here's the healthy option you are looking for.
Coriander ChutneyBy Priyanka SivaramakrishnanFresh, vibrant chutney that goes with everything!
Mysore PakBy Priyanka SivaramakrishnanSimple gram flour cakes so soft, it melts in your mouth in a matter of seconds.
Decadent Chocolate CakeBy Priyanka SivaramakrishnanLight, airy, moist, chocolate cake that is way too decadent to handle. A single bowl, basic mixing kinda recipe that you absolutely have to try!
French MacaronsBy Priyanka SivaramakrishnanColourful, light as air cookies that will transport you to the roadside cafes in France.
Molaga BajiBy Priyanka SivaramakrishnanA simple snack to warm up the cold, cold days.
Chicken Dum BiryaniBy Priyanka SivaramakrishnanRice flavoured with freshly ground spices, cooked with chicken and herbs in a sealed pot. A true taste of home.
Mushroom Stuffed TortellinisBy Priyanka SivaramakrishnanSimple homemade pasta stuffed with mushrooms. This dainty dish is perfect for a romantic dinner or when you have guests to impress.
French Silk PieBy Priyanka SivaramakrishnanLight, airy, melt-in-your-mouth chocolate mousse with a crisp, flaky pie crust.
Kuthu ParottaBy Priyanka SivaramakrishnanA popular street food from Tamil Nadu, kuthu parotta is made of minced parotta mixed with onions, tomatoes, chilis. A delightful spicy evening snack.
Layered ParottaBy Priyanka SivaramakrishnanLight, flaky, layered parottas that perfectly accompanies any spicy curry.
Roasted Pumpkin and Garlic SoupBy Priyanka SivaramakrishnanThe perfect accompaniment to a cold Winter's day. This roasted pumpkin and garlic soup will not just warm you up, but also your soul.
Spinach and Artichoke Stuffed Soft PretzelsBy Priyanka SivaramakrishnanYour favourite spinach and artichoke dip now stuffed inside a soft, beer pretzel- the ultimate game time snack. Pretzels just went to another level of awesome.
Homemade Veggie BurgersBy Priyanka SivaramakrishnanThere is nothing like making burgers from the scratch! Light, airy brioche buns, homemade veggie patties, and a spicy garlic Aioli.
Eggplant ParmesanBy Priyanka SivaramakrishnanA simple veggie bake to warm up your soul.
Chocolate BiscottisBy Priyanka SivaramakrishnanCrispy on the outside and yet somehow so moist. The best accompaniment to evening tea!
Vegetable StewBy Priyanka SivaramakrishnanJust two steps!! It is the simplest stew you can make and it goes with everything.
Blueberry SconesBy Priyanka SivaramakrishnanLight, fluffy, moist fresh blueberry scones that just melt in your mouth. Easy to make with no complicated ingredients.
Salted Caramel SauceBy Priyanka SivaramakrishnanThick, buttery sauce that I'm sure will become a full-time resident in your fridge.
Warm Cherry PieBy Priyanka SivaramakrishnanWarm, sour cherries in a crumbly, flaky crust. Pies don't get easier than this.
Pav BhajiBy Priyanka SivaramakrishnanSoft toasted buns served with a spicy, tangy, mixed vegetable curry, a side of chopped onions, minced cilantro, and a wedge of lime. Recipe adapted from Hebbar's Kitchen.
Lemon Blueberry CupcakesBy Priyanka SivaramakrishnanThe best way to enjoy the fresh berry season. Fluffy cakes with a tang of lemon and the sweetness of blueberries.
Almond Cupcakes with Salted Caramel Buttercream FrostingBy Priyanka SivaramakrishnanLight, fluffy, dreamy almond cupcakes with a simple buttercream frosting, but wait that's not all of it. Enter the decadent salted caramel sauce which makes everything better and all the problems disappear.
Thai Red CurryBy Priyanka SivaramakrishnanWith half the ingredients and me screwing up, this aromatic curry was to die for! A simple, uncomplicated dish that you could throw together at end of the day.
Egg PuffBy Priyanka SivaramakrishnanSavoury puff pastry snack that is perfect for with your evening tea and even better with a drink.