Potato Fry
3 Potatoes (cubed)
1 tsp Vegetable oil
½ tsp Cumin seeds
½ tsp Turmeric powder
½ tsp Coriander powder
½ tsp Cumin powder
Salt to taste
1
Add all the powders and salt to the chopped potatoes and mix well.
2
Heat oil in a large pan and crackle some cumin seeds. Add the potatoes and roast it on high heat for 10 minutes, till the pieces get a bit of brown colour.
3
Lower the heat, and close and cook for 10 minutes or until the potatoes are soft.
Ingredients
3 Potatoes (cubed)
1 tsp Vegetable oil
½ tsp Cumin seeds
½ tsp Turmeric powder
½ tsp Coriander powder
½ tsp Cumin powder
Salt to taste
Directions
1
Add all the powders and salt to the chopped potatoes and mix well.
2
Heat oil in a large pan and crackle some cumin seeds. Add the potatoes and roast it on high heat for 10 minutes, till the pieces get a bit of brown colour.
3
Lower the heat, and close and cook for 10 minutes or until the potatoes are soft.
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