Recipes

Priyanka Sivaramakrishnan
My Recipes
Roasted CauliflowerBy Priyanka SivaramakrishnanSimple roasted cauliflower steaks with coriander chutney.
Homemade CroissantsBy Priyanka SivaramakrishnanSoft, flaky steaming croissants made right at home. Up for the challenge? Recipe adapted from Sally's Baking Addiction
Smoky Chicken CurryBy Priyanka SivaramakrishnanSmoky, tangy spicy chicken curry. A knockout chicken curry as the chef describes it. Recipe adapted from Dosa Kitchen.
Maple Pecan PieBy Priyanka SivaramakrishnanSuper simple, nutty, maple-y pecan pie.
Vazhapoo VadaiBy Priyanka SivaramakrishnanA fun evening snack made of Bengal gram and banana flowers, perfect with a cup of chai.
Baby corn ManchurianBy Priyanka SivaramakrishnanCrispy, golden fried baby corn sauteed in onions, peppers, ketchup, and vinegar. The perfect snack for any occasion.
Blueberry CheesecakeBy Priyanka SivaramakrishnanSoft, creamy delectable cream cheese filling resting on a buttery graham cracker crust, giving you a bit of sweet, sour, and crunch, all in one bite.
Chocolate EclairsBy Priyanka SivaramakrishnanLight, airy choux pastry baked to golden perfection filled with luscious custard cream.
ChapatisBy Priyanka SivaramakrishnanFlat dough bread with whole wheat atta.
Kerala Fish FryBy Priyanka SivaramakrishnanA simple fish marinated in aromatic spices and fried to perfection.
Chicken ShawarmaBy Priyanka SivaramakrishnanJuicy roasted chicken paired with long slices of carrots and cucumber, wrapped in a light, flaky rumali roti served with a side of mint yogurt chutney.
Spicy Prawn CurryBy Priyanka SivaramakrishnanShrimp coated in spicy masala with slivers of onions and tomatoes.
Beef UlarthiyathuBy Priyanka SivaramakrishnanSucculent little cubes of beef roasted over freshly ground spices, curry leaves, and slivers of dried coconut.
Nutella Sea Salt CookiesBy Priyanka SivaramakrishnanNo-chill, Nutella chocolate chip cookies that are crisp on the outside, but soft and chewy on the inside, garnished with sea salt.
HoneycombsBy Priyanka SivaramakrishnanLittle pieces of golden sugar candy that crumble like golden dust.
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