Roasted Cauliflower
AuthorPriyanka SivaramakrishnanDifficultyBeginnerSimple roasted cauliflower steaks with coriander chutney.
Pre-heat the oven to 400 F (200 C). Chop the cauliflower into steaks or flowerets and place them on a baking tray lined with foil or a silicone baking sheet.
Mix the turmeric powder, chilli powder, coriander powder, cumin powder, garam masala, and salt together in a small bowl and mix well. Gently apply the dry rub onto the cauliflower, making sure you get it into all the crevices.
With a small pastry brush, paint the dry-rubbed cauliflower with the oil.
Into the oven it goes for 30 minutes. Turn the steak after 15 minutes so that both sides get an even roast. If you've chopped your cauliflower into flowerets, bake them for about 20 minutes. To check if they are done, poke the stem with a fork. If it goes through without much of a resistance, you are all good.
Blitz all the ingredients in a blender until smooth. Check for salt and adjust.
Ingredients
Directions
Pre-heat the oven to 400 F (200 C). Chop the cauliflower into steaks or flowerets and place them on a baking tray lined with foil or a silicone baking sheet.
Mix the turmeric powder, chilli powder, coriander powder, cumin powder, garam masala, and salt together in a small bowl and mix well. Gently apply the dry rub onto the cauliflower, making sure you get it into all the crevices.
With a small pastry brush, paint the dry-rubbed cauliflower with the oil.
Into the oven it goes for 30 minutes. Turn the steak after 15 minutes so that both sides get an even roast. If you've chopped your cauliflower into flowerets, bake them for about 20 minutes. To check if they are done, poke the stem with a fork. If it goes through without much of a resistance, you are all good.
Blitz all the ingredients in a blender until smooth. Check for salt and adjust.