Honeycombs

AuthorPriyanka SivaramakrishnanDifficultyBeginner

Little pieces of golden sugar candy that crumble like golden dust.

Yields1 Serving
Prep Time10 minsCook Time5 minsTotal Time15 mins
 1 ⅓ cups Granulated sugar
 ½ cup Honey
 Cream of tartar (a pinch)
 1 ½ tsp Baking soda
1

Line a baking tray with a silicone sheet and set aside.

2

Mix the sugar and syrup in a saucepan before bringing it to heat.

3

Once it comes to a boil and turns into this luscious golden colour, take it off heat and add the pinch of cream of tartar and baking soda.

4

It will bubble and froth. Pour this into the prepared pan and leave it to rest. Once it hardens, you can smash it into small shards!

Ingredients

 1 ⅓ cups Granulated sugar
 ½ cup Honey
 Cream of tartar (a pinch)
 1 ½ tsp Baking soda

Directions

1

Line a baking tray with a silicone sheet and set aside.

2

Mix the sugar and syrup in a saucepan before bringing it to heat.

3

Once it comes to a boil and turns into this luscious golden colour, take it off heat and add the pinch of cream of tartar and baking soda.

4

It will bubble and froth. Pour this into the prepared pan and leave it to rest. Once it hardens, you can smash it into small shards!

Honeycombs


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