Onion Pakodas
Add all the ingredients apart from the oil. Add water (tablespoon by tablespoon) until the ingredients are just combined.
Heat the oil in a small saucepan. Test if the oil is hot by dropping a small bit of dough in the oil. If it bubbles and rises to the top, the oil is ready.
Pull out a small piece of the pakoda batter and carefully drop it into the oil. Fry until golden brown and drain on paper tissues.
Serve hot with a chutney or ketchup.
Ingredients
Directions
Add all the ingredients apart from the oil. Add water (tablespoon by tablespoon) until the ingredients are just combined.
Heat the oil in a small saucepan. Test if the oil is hot by dropping a small bit of dough in the oil. If it bubbles and rises to the top, the oil is ready.
Pull out a small piece of the pakoda batter and carefully drop it into the oil. Fry until golden brown and drain on paper tissues.
Serve hot with a chutney or ketchup.