Almond Cloud Cookies

AuthorPriyanka SivaramakrishnanDifficultyBeginner
Yields24 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins
 16 oz Almond paste
 1 cup Sugar
 ¼ tsp Salt
 2 Egg whites (slightly beaten)
 ¼ tsp Almond extract
  tsp Lemon/Orange oil
 Confectioners' sugar to sprinkle on top
1

Preheat the oven to 325F. Lightly grease two baking sheets (or line them with silicone sheets/parchment paper) and set aside.

2

Blend the almond paste, salt, and sugar until it becomes crumbly. You can use a hand help or stand mixer for this.

3

Keep the mixer on medium-low and add the egg whites slowly. Mix until it becomes a smooth paste. Add in the extract and oil.

4

Scoop a tablespoon or two of dough and make it into a round ball. Place the ball on the baking tray and press down gently with three fingers. Do this for the rest of the dough.

5

Sprinkle confectioners' sugar and cook in the oven for 20-25 minutes or until the edges are a bit brown.

6

Remove from the oven once done and you can let the cookies cool down on the pan itself.

Ingredients

 16 oz Almond paste
 1 cup Sugar
 ¼ tsp Salt
 2 Egg whites (slightly beaten)
 ¼ tsp Almond extract
  tsp Lemon/Orange oil
 Confectioners' sugar to sprinkle on top

Directions

1

Preheat the oven to 325F. Lightly grease two baking sheets (or line them with silicone sheets/parchment paper) and set aside.

2

Blend the almond paste, salt, and sugar until it becomes crumbly. You can use a hand help or stand mixer for this.

3

Keep the mixer on medium-low and add the egg whites slowly. Mix until it becomes a smooth paste. Add in the extract and oil.

4

Scoop a tablespoon or two of dough and make it into a round ball. Place the ball on the baking tray and press down gently with three fingers. Do this for the rest of the dough.

5

Sprinkle confectioners' sugar and cook in the oven for 20-25 minutes or until the edges are a bit brown.

6

Remove from the oven once done and you can let the cookies cool down on the pan itself.

Almond Cloud Cookies


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