A bit of spice and a whole lot of lime
This is the second best thing I’ve ever made with chocolate, the first being chocolate cake. I know, I know, everyone has a really good go-to recipe for chocolate chip cookies, this is mine. The weekend before last, we decided to switch it up …
When I was young, I used to stay with my cousin over the weekends and his mother would offer to make sunny side up (which she so adorably called “bullseye”,) and to be honest, I was really icked by the idea of a runny …
There is an episode of cooking with Nigella Lawson where she makes a box of honeycombs to take to a dinner. Just the presentation where she grabs a bunch of shards in her hand and stuffs it into a tissue lines box, the honeycombs …
Being from India, I use clarified butter (ghee) in a lot of my cooking and after couple of years of buying expensive bottles from the Asian store, I finally had the good sense to make it at home. When I think about it, I’m …
What is your comfort food? The one that you make when you are not feeling well or missing your loved ones or when you’ve had a bad day and just want to curl up with your dinner and a book. Mine is rasam and …
This one’s a crowd pleaser, people! If you ever want to boast about cooking Indian dishes, this is the recipe for you. Cubes of cottage cheese soaked in a vibrant, spinach gravy, smoked to perfection, just like the way it is done in dhabas back …
