A bit of spice and a whole lot of lime
In the Summer of 2018, there had been many times when I’d been seeing a lot of pictures of croissants (thanks mainly to the April baking challenge at Sally’s Baking Addiction,) and I’d been plagued with the idea of making them at home. I’d thought …
Let me tell you the story of a chicken curry. One that is tangy enough to make toes curl, with a base of spice that will pack a punch, and loads of caramelised onions to fill each bite. This chicken curry is now my true …