Month: March 2018

Almond Cloud Cookies

Almond Cloud Cookies

  In the Spring of ‘16, I took a Writing 9 class and since not a lot of people signed up (there were only three of us,) it became more of a discussion than a class, and whenever the weather permitted, we’d take the class 

Chicken Shawarma

Chicken Shawarma

  Behind the bookstore in Bangalore, where I used to work part-time during law school there was a restaurant called called Empire, it’s actually a chain well known for being open late in the night (so you can imagine the Sat night crowds,) but more 

Spicy Prawn Curry

Spicy Prawn Curry

    Having never seen snow until two years ago, I absolutely love snow storms and boy, have we been having our share up here in the North East! Not more than four days have passed when we had sixteen inches of snow and already 

Beef Ularthiyathu

Beef Ularthiyathu

    I love Kerala cuisine. Perhaps, it has to do with the fact that I was born there, or spent every Summer of my childhood with my grandparents in a small, beautiful village called Thondikulam in Kerala. Everything you might’ve heard about Kerala’s plush 

Lemon Honey Cupcakes

Lemon Honey Cupcakes

  Y’all know the story of my salted caramel cupcake, where in my first year at graduate school, I entered a cupcake competition and made cupcakes for the first time in my life. They turned out so soft and fluffy that I didn’t care I