Month: April 2018

Chocolate Eclairs

Chocolate Eclairs

  I never thought I’d be a person capable of making chocolate eclairs. The first time I made them was because I couldn’t sleep one night and was bored out of my mind. I raided the fridge and all I had were eggs, milk, and 

Stuffed Pesto Chicken

Stuffed Pesto Chicken

    The weekend before last was one of those crazy ones where everything is a blur and you have no idea when Saturday comes and Sunday ends. I had so much on my plate that my brain was scrambling to keep up. Nihal and 

Vegan Vanilla Funfetti Cupcakes

Vegan Vanilla Funfetti Cupcakes

  In the Summer of ‘16, I attended Summer School at Oxford for credit and it was such  an incredibly surreal experience. People, the best of people, from all over the world came to the program and shared their treasured talent. Staying in Exeter college