Ghee (Clarified Butter)
1 cup Salted Butter
1
Place the butter in a saucepan on medium to low heat.
2
Once it starts frothing, take a spoon and skim the white parts. You'll start to notice that your butter is starting to look a lot clearer.
3
Once all the milk solids (the white froth) is removed and the butter looks clear, strain it through a muslin cloth.
4
Store in an airtight jar in room temperature.
Ingredients
1 cup Salted Butter
Directions
1
Place the butter in a saucepan on medium to low heat.
2
Once it starts frothing, take a spoon and skim the white parts. You'll start to notice that your butter is starting to look a lot clearer.
3
Once all the milk solids (the white froth) is removed and the butter looks clear, strain it through a muslin cloth.
4
Store in an airtight jar in room temperature.
Notes