Roasted Carrots
AuthorPriyanka SivaramakrishnanDifficultyBeginnerSucculent roasted carrots.
10 Carrots (5 if they are big and you are chopping them into fingers)
2 tsp Salt
1 tsp Crushed pepper
1 tbsp Fresh lime juice
1 tsp Dried parsley
1
Preheat the oven to 400 F (204 C).
2
Wash, peel, (chop them into smaller size if necessary,) and coat them with salt, pepper and lime juice.
3
Place them on a baking tray and bake for about 40 mins or until a fork goes through them without any resistance.
4
Garnish with dried parsley.
Ingredients
10 Carrots (5 if they are big and you are chopping them into fingers)
2 tsp Salt
1 tsp Crushed pepper
1 tbsp Fresh lime juice
1 tsp Dried parsley
Directions
1
Preheat the oven to 400 F (204 C).
2
Wash, peel, (chop them into smaller size if necessary,) and coat them with salt, pepper and lime juice.
3
Place them on a baking tray and bake for about 40 mins or until a fork goes through them without any resistance.
4
Garnish with dried parsley.
Notes