Egg Fried Rice
AuthorPriyanka SivaramakrishnanDifficultyBeginnerSimple Indian street style egg fried rice.
Heat some oil in a wok or a deep pan. Roast the minced garlic until golden.
Add the carrots, corn, peas, and the whites of the spring onions. Saute for a few minutes. You don't want to overcook here. They should still have a little bit of crunch.
Push the veggies to one side. Crack, whisk, and add the eggs. Lower the heat and slowly scramble the eggs. Add a splash of soy sauce and vinegar.
Once done, add the cooked rice and mix well. Season with pepper powder and garnish with the remaining spring onions.
Ingredients
Directions
Heat some oil in a wok or a deep pan. Roast the minced garlic until golden.
Add the carrots, corn, peas, and the whites of the spring onions. Saute for a few minutes. You don't want to overcook here. They should still have a little bit of crunch.
Push the veggies to one side. Crack, whisk, and add the eggs. Lower the heat and slowly scramble the eggs. Add a splash of soy sauce and vinegar.
Once done, add the cooked rice and mix well. Season with pepper powder and garnish with the remaining spring onions.
Notes