Egg Fried Rice
AuthorPriyanka SivaramakrishnanDifficultyBeginnerSimple Indian street style egg fried rice.
1 tsp Oil
1 tbsp Garlic (minced)
½ cup Carrots (diced)
½ cup Corn
½ cup Peas (shelled)
2 Spring onions
4 Eggs
1 tsp Soy sauce
1 tsp Vinegar
3 cups Boiled rice
½ tsp Pepper powder
1
Heat some oil in a wok or a deep pan. Roast the minced garlic until golden.
2
Add the carrots, corn, peas, and the whites of the spring onions. Saute for a few minutes. You don't want to overcook here. They should still have a little bit of crunch.
3
Push the veggies to one side. Crack, whisk, and add the eggs. Lower the heat and slowly scramble the eggs. Add a splash of soy sauce and vinegar.
4
Once done, add the cooked rice and mix well. Season with pepper powder and garnish with the remaining spring onions.
Ingredients
1 tsp Oil
1 tbsp Garlic (minced)
½ cup Carrots (diced)
½ cup Corn
½ cup Peas (shelled)
2 Spring onions
4 Eggs
1 tsp Soy sauce
1 tsp Vinegar
3 cups Boiled rice
½ tsp Pepper powder