Tomato Chutney
AuthorPriyanka SivaramakrishnanDifficultyBeginnerTangy, spicy simple tomato chutney that goes well with everything.
Blitz two blanched and peeled tomatoes with a couple of garlic pods, ginger, a small onion, 4-5 dried red chillies, and a tiny ball of tamarind.
In a pot, fry some mustard in hot oil, add a few curry leaves and pour in the tomato blend. Add some salt and reduce the temperature to slow cook the chutney.
It’s done when the oil separates from the chutney.
Ingredients
Directions
Blitz two blanched and peeled tomatoes with a couple of garlic pods, ginger, a small onion, 4-5 dried red chillies, and a tiny ball of tamarind.
In a pot, fry some mustard in hot oil, add a few curry leaves and pour in the tomato blend. Add some salt and reduce the temperature to slow cook the chutney.
It’s done when the oil separates from the chutney.
Notes