Vegetable Stew
AuthorPriyanka SivaramakrishnanDifficultyBeginnerJust two steps!! It is the simplest stew you can make and it goes with everything.
1 Red onion (thinly sliced)
1 Tomato (sliced into wedges)
1 cup Carrot (cut into 1x1 blocks)
3 Green chilies (slit)
Salt to taste
¾ cup Coconut milk
Curry leaves (optional)
1
Boil all the vegetables in salted water for 15 minutes (three whistles if you are using the pressure cooker.)
2
Add coconut milk and curry leaves.
3
Serve on rice/quinoa or with appams/dosas.
4
Float to the nearest cloud and enjoy nirvana.
Ingredients
1 Red onion (thinly sliced)
1 Tomato (sliced into wedges)
1 cup Carrot (cut into 1x1 blocks)
3 Green chilies (slit)
Salt to taste
¾ cup Coconut milk
Curry leaves (optional)
Directions
1
Boil all the vegetables in salted water for 15 minutes (three whistles if you are using the pressure cooker.)
2
Add coconut milk and curry leaves.
3
Serve on rice/quinoa or with appams/dosas.
4
Float to the nearest cloud and enjoy nirvana.
Notes