A bit of spice and a whole lot of lime
Whenever the temperature drops, I get a craving for soup. In our house, my sister is the best at making soups and my personal favourite is her tomato soup. Once I was in the kitchen with her, busy gossiping and was surprised to see …
Last weekend, I had a bake sale in my front yard for the neighbourhood. I’m in the hunt for a job and before I go out there announcing to the world that I know a thing or two about food, I wanted to test …
Happy Diwali everyone! I realise I’m a week late, but I hope everyone enjoyed the joy and light filled festivities. I love this time of the year. Back home, we always had a celebration. When we were kids, my dad would buy Nans and …
The first winter I was here, I planned to go to NYC for a weekend and the first thing someone told me when I told them about my plans, was to try soft pretzels. Naturally I thought this was weird advice, as there are …
I love a good bun, any kind of bun, actually. When I was a kid, my mom used to get these milk buns at a local bakery filled with tutti-fruity bits. Sometimes, I’d cut it in half and spread some jam in the middle. …
Evening tea times are never complete without biscuits to go with it. Not that I have all the time to host tea parties, but every once in awhile all of us are there at home at the same time, the weather is pleasant outside, …
Eggplant Parmesan was one of the first baked dishes that I tried here in the US. It’s mainly because I felt so adventurous the first time I went grocery shopping, that I grabbed one of almost all vegetables that I could find. Either way, I’m …
Have you ever had the good fortune of having appam and stew? An appam is a crepe made out of rice flour and coconut milk and it is dipped in a veggie coconut stew which I assume what everything in heaven would taste like. …
Ever seen the cartoon where there is a pie cooling on the windowsill, fingers of aroma wafting from it, enticing Spike, making him forget that he was in the middle of pummeling Tom? If not the same, I’m sure you’d have at least seen …
I came across this recipe only after I came to the US. There was this gorgeous photo of salted caramel dripping out of a mason jar that I lusted after until I couldn’t take anymore. I ran to the co-op and picked up everything …