Author: Priyanka Sivaramakrishnan

Almond Salted Caramel Cupcakes

Almond Salted Caramel Cupcakes

  The first time I made these cupcakes was because my roommate, Preetha convinced me to sign up for the Graduate students cupcake competition. This was my first year and I had just started baking. In fact until I came to the US, I had 

Warm Cherry Pie

Warm Cherry Pie

Have you ever tried packing in a hurry? I’m a planner and I’m not that good at last minute packing, as evidenced by last weekend when I packed in-between running our errands and getting our car fixed. Which would explain why I forgot the pie 

Lemon Blueberry Cupcakes

Lemon Blueberry Cupcakes

  Cherries and berries! Don’t you just love the summer season? You walk into the market and the first thing that greets you is boxes and boxes of red, blue, and black. Needless to say, this season I’m obsessed with cooking with cherries and berries 

Thai Red Curry

Thai Red Curry

  Recently, my roommates and I were invited to spend the weekend in a cabin in the woods in Peru, Maine. The friends who invited us has three dogs, along with our rescue, Red, makes four. A large part of the weekend was spent keeping 

Egg Puff

Egg Puff

  In India, bakeries are a dime a dozen. There is one on every street corner and they sell yummy baked goods at a very cheap price. Down south and especially in Chennai, my hometown, these bakeries are attached to a tea/coffee/fresh juice shop and 

Hello,

Hello,

I’m Priyanka (Anka for short,) a happy resident of Hanover, NH. If you are going to be taking up on my suggestion as to what to put in your mouth, I think it is only fair that you get comfortable and get to know me.