Recent Posts

Paneer Ghee Roast, A Love Letter to Ni

Paneer Ghee Roast, A Love Letter to Ni

In the craze of getting married, moving countries (more than once) and the pandemic, I can easily count on one hand, the number of dates that Ni and I have been able to go on in the last couple of years. As we watch democracy 

Soan Papadi

Soan Papadi

  Sugar syrup has always been fascinating for me (being the sweet tooth that I am,) but I’ve always had the worst luck with it. Back home when making sweets, you always boil down sugar to a string consistency so I’ve never really used a 

Pav Bhaji

Pav Bhaji

I’ve been missing my mother-in-law a lot lately. Maybe it’s the fact that I’ve been asked to avoid tea (something I drink five times a day,) and I associate that with the morning ritual I had with her, where I’d make my tea for her 

Kudampuli Egg Curry

Kudampuli Egg Curry

Guys, guys, guys! Have you ever cooked with kudampuli before? I honestly had my mind blown yesterday. It’s tangy like a tamarind and smoky like a fine bottle of peaty whiskey. Now, I truly know what Nash (owner of the incredible Dosa Kitchen, VT) was 

Soya Curry

Soya Curry

My paternal grandfather was a strict disciplinarian, a quality he picked up in the navy. He liked to wake up at 5am, do his exercises, take a shower, dress in his white shirt, dothi, and a freshly powdered face. He then would neatly chop up 

Pesarattu (Peh-sa-rhet-too)

Pesarattu (Peh-sa-rhet-too)

Growing up, pesarattu was one of those rare healthy meals that I didn’t just enjoy, but enthusiastically asked for as well. It was not made often as it was not my dad’s favourite, but perhaps it is the sporadicalness of the meal that made me 

Charcoal Dum Biryani

Charcoal Dum Biryani

How’s everyone enjoying the Summer? Ni and I moved countries in the dead of Winter, so my perception of it has been long and unending and my desperation for sunny days was reaching its peak (My husband, however, cannot wait for the leaves to turn 

Blueberry Muffins

Blueberry Muffins

I love ‘going down to the basics’ with everything I do in life. It makes any issue I face, a little less intimidating. It’s actually been drilled into my life ever since childhood. I remember gruelling lessons in math with my dad, where I’d earn 

Egg Fried Rice and Mushroom Curry

Egg Fried Rice and Mushroom Curry

I moved out of my parents’ house when I was 17 to go away to college. While I had the training in the kitchen thanks to my mom, I had no kitchen or to be honest, the inclination to cook. As most people who stayed 

Midnight Grilled Cheese Sandwich

Midnight Grilled Cheese Sandwich

Midnight Snacking. Who can resist the temptation? As a child and as an adult, my will power against midnight snacking, is zilch. Well, to be honest, once I discovered that even the great Nigella Lawson is lured by the riches of the fridge at night,