Soan Papadi
Wispy stands of sugar coated in chickpea flour and ghee topped with crispy nuts.
Archives: Recipes
Kudampuli Egg Curry
A big heap of those caramelized, tangy, spicy onions, cradling a roasted boiled egg. Comfort on a plate.
Charcoal Dum Biryani
Rice flavoured with freshly ground spices, cooked with chicken and herbs in a sealed pot, cooked over charcoal to give a smoky flavour. A true taste of home.
Blueberry Muffin
Light, fluffy, moist blueberry muffins with a crumbly, nutty streusel topping. Crispy on the edges, soft on the inside. Recipe adapted from Sally’s Baking Addiction.
