Spinach and Artichoke Stuffed Soft Pretzels
Your favourite spinach and artichoke dip now stuffed inside a soft, beer pretzel- the ultimate game time snack. Pretzels just went to another level of awesome.
A bit of spice and a whole lot of lime
Your favourite spinach and artichoke dip now stuffed inside a soft, beer pretzel- the ultimate game time snack. Pretzels just went to another level of awesome.
There is nothing like making burgers from the scratch! Light, airy brioche buns, homemade veggie patties, and a spicy garlic Aioli.
Crispy on the outside and yet somehow so moist. The best accompaniment to evening tea!
Just two steps!! It is the simplest stew you can make and it goes with everything.
Light, fluffy, moist fresh blueberry scones that just melt in your mouth. Easy to make with no complicated ingredients.
Thick, buttery sauce that I’m sure will become a full-time resident in your fridge.
Warm, sour cherries in a crumbly, flaky crust. Pies don’t get easier than this.
Soft toasted buns served with a spicy, tangy, mixed vegetable curry, a side of chopped onions, minced cilantro, and a wedge of lime. Recipe adapted from Hebbar’s Kitchen.
The best way to enjoy the fresh berry season. Fluffy cakes with a tang of lemon and the sweetness of blueberries.