Baby corn Manchurian

Name: Baby corn Manchurian
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: ½ cup All-purpose flour; 2 tbsp Corn flour; Baking soda (a pinch); ½ tsp Ginger-garlic paste; 1 tsp Kashmiri chili powder; Salt to taste; ½ cup Water (or as needed); 1 Babycorn manchurian (About 10-15 pieces); ½ cup Oil (for frying) + 2 tbsp; ½ Onion (finely chopped); ½ Bell peppers (sliced long and thin); 4 Spring onion; 1 Ginger (peeled and minced); 2 Garlic (peeled and minced); 1 tbsp Chili sauce; 2 tsp Soy sauce; 2 tbsp Tomato ketchup; 2 tsp Vinegar; ½ tsp Crushed pepper; Salt to taste; 1 tsp Sesame seeds (toasted)

AuthorPriyanka SivaramakrishnanDifficultyBeginner

Crispy, golden fried baby corn sauteed in onions, peppers, ketchup, and vinegar. The perfect snack for any occasion.

Yields4 Servings

Prep Time10 minsCook Time15 minsTotal Time25 mins

For the batter

½ cup All-purpose flour

2 tbsp Corn flour

Baking soda (a pinch)

½ tsp Ginger-garlic paste

1 tsp Kashmiri chili powder

Salt to taste

½ cup Water (or as needed)

Babycorn manchurian

1 Babycorn manchurian (About 10-15 pieces)

½ cup Oil (for frying) + 2 tbsp

½ Onion (finely chopped)

½ Bell peppers (sliced long and thin)

4 Spring onion

1 Ginger (peeled and minced)

2 Garlic (peeled and minced)

1 tbsp Chili sauce

2 tsp Soy sauce

2 tbsp Tomato ketchup

2 tsp Vinegar

½ tsp Crushed pepper

Salt to taste

1 tsp Sesame seeds (toasted)

Mix all the ingredients of the batter in a large mixing bowl, except the water. Add that slowly, making sure that you stop when the consistency is thick, but runny. Whisk the batter well, incorporating air into it and also making sure that there are no lumps.

Add the baby corn pieces and make sure they are well coated by the batter.

Heat oil in a small frying pan and fry the baby corn until they are golden brown. Drain on a tissue and set aside.

In a small pan, add the 2 tbsp of oil and saute the onions until they are soft and translucent.

Add the ginger, garlic, bell peppers, and half the spring onions and saute until the raw smell goes away.

Add all the condiments: chili sauce, soy sauce, ketchup, and salt and pepper. Mix well until the sauce thickens.

Introduce the golden fried babycorn to the mix and mix until well coated by the sauce.

Garnish with the remaining spring onions and toasted sesame seeds.

Ingredients

For the batter

½ cup All-purpose flour

2 tbsp Corn flour

Baking soda (a pinch)

½ tsp Ginger-garlic paste

1 tsp Kashmiri chili powder

Salt to taste

½ cup Water (or as needed)

Babycorn manchurian

1 Babycorn manchurian (About 10-15 pieces)

½ cup Oil (for frying) + 2 tbsp

½ Onion (finely chopped)

½ Bell peppers (sliced long and thin)

4 Spring onion

1 Ginger (peeled and minced)

2 Garlic (peeled and minced)

1 tbsp Chili sauce

2 tsp Soy sauce

2 tbsp Tomato ketchup

2 tsp Vinegar

½ tsp Crushed pepper

Salt to taste

1 tsp Sesame seeds (toasted)

Directions

Add the baby corn pieces and make sure they are well coated by the batter.

Heat oil in a small frying pan and fry the baby corn until they are golden brown. Drain on a tissue and set aside.

In a small pan, add the 2 tbsp of oil and saute the onions until they are soft and translucent.

Add the ginger, garlic, bell peppers, and half the spring onions and saute until the raw smell goes away.

Add all the condiments: chili sauce, soy sauce, ketchup, and salt and pepper. Mix well until the sauce thickens.

Introduce the golden fried babycorn to the mix and mix until well coated by the sauce.

Garnish with the remaining spring onions and toasted sesame seeds.

Notes

Baby corn Manchurian

Ingredients Directions

Author: Priyanka Sivaramakrishnan

Baby corn Manchurian

Ingredients

Directions

Notes

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