Kara Boondhi
AuthorPriyanka SivaramakrishnanDifficultyBeginnerMix all the dry ingredients. Add water slowly till you reach a liquid consistency. It should be be a bit thick like cream, but should flow easily.
Heat oil for frying. Check if the oil is ready by dropping a bit of batter. It should balloon up and float immediately.
When the oil is ready, pass a scoop of batter through a slotted spoon (or like in my case, the bottom of my vegetable strainer.) Remove with another slotted spoon when they turn golden and lay on a piece of tissue.
Fry the cashews, peanuts, and curry leaves as well.
Toss all of them with a pinch of salt and chili powder.
Ingredients
Directions
Mix all the dry ingredients. Add water slowly till you reach a liquid consistency. It should be be a bit thick like cream, but should flow easily.
Heat oil for frying. Check if the oil is ready by dropping a bit of batter. It should balloon up and float immediately.
When the oil is ready, pass a scoop of batter through a slotted spoon (or like in my case, the bottom of my vegetable strainer.) Remove with another slotted spoon when they turn golden and lay on a piece of tissue.
Fry the cashews, peanuts, and curry leaves as well.
Toss all of them with a pinch of salt and chili powder.
Notes