Kerala Fish Fry
AuthorPriyanka SivaramakrishnanDifficultyBeginnerA simple fish marinated in aromatic spices and fried to perfection.
2 Tilapia steaks or King fish steaks
1 tbsp Chilli powder
¾ tsp Turmeric powder
1 tsp Pepper powder
½ tsp Lemon juice
Salt to taste
2 tbsp Coconut oil
1
Mix all powders to marinate the fish with- Chilli, turmeric, pepper powder, and salt with the lime juice to form a thick paste.
2
Lightly score the flesh of the fish. Dab it dry. Rub this on the steaks, cover and let them marinate for half an hour.
3
In a pan heat coconut oil and shallow fry the steaks on both sides until it becomes golden brown (for about 7 minutes).
4
Serve hot over a bed of mashed potatoes. Garnish with chopped coriander.
Ingredients
2 Tilapia steaks or King fish steaks
1 tbsp Chilli powder
¾ tsp Turmeric powder
1 tsp Pepper powder
½ tsp Lemon juice
Salt to taste
2 tbsp Coconut oil