Kerala Fish Fry
AuthorPriyanka SivaramakrishnanDifficultyBeginnerA simple fish marinated in aromatic spices and fried to perfection.
Mix all powders to marinate the fish with- Chilli, turmeric, pepper powder, and salt with the lime juice to form a thick paste.
Lightly score the flesh of the fish. Dab it dry. Rub this on the steaks, cover and let them marinate for half an hour.
In a pan heat coconut oil and shallow fry the steaks on both sides until it becomes golden brown (for about 7 minutes).
Serve hot over a bed of mashed potatoes. Garnish with chopped coriander.
Ingredients
Directions
Mix all powders to marinate the fish with- Chilli, turmeric, pepper powder, and salt with the lime juice to form a thick paste.
Lightly score the flesh of the fish. Dab it dry. Rub this on the steaks, cover and let them marinate for half an hour.
In a pan heat coconut oil and shallow fry the steaks on both sides until it becomes golden brown (for about 7 minutes).
Serve hot over a bed of mashed potatoes. Garnish with chopped coriander.
Notes