Neer Dosa
AuthorPriyanka SivaramakrishnanDifficultyBeginnerSimple, soft crepes made from rice flour.
In a large bowl, mix the rice flour, salt and water. Mix well so that there are no lumps. The consistency of the batter has to be super thin.
Heat up a tawa until it is sizzling hot. Drop 1/2 tsp of oil and wipe it all over the surface.
Pour in a cup of the batter, spreading it all around. Because the tawa is so hot, the batter will split and you'll notice a lot of holes in the dosa (crepe). That's exactly what you want. Reduce the heat and cover the tawa.
Cook for about 4-5 mins, until you can't see any wet spots. With a flat head spatula, gently remove the dosa from the tawa.
Repeat the same process with the rest of the batter.
Ingredients
Directions
In a large bowl, mix the rice flour, salt and water. Mix well so that there are no lumps. The consistency of the batter has to be super thin.
Heat up a tawa until it is sizzling hot. Drop 1/2 tsp of oil and wipe it all over the surface.
Pour in a cup of the batter, spreading it all around. Because the tawa is so hot, the batter will split and you'll notice a lot of holes in the dosa (crepe). That's exactly what you want. Reduce the heat and cover the tawa.
Cook for about 4-5 mins, until you can't see any wet spots. With a flat head spatula, gently remove the dosa from the tawa.
Repeat the same process with the rest of the batter.
Notes