Spicy Sesame Tomato Sauce
AuthorPriyanka SivaramakrishnanDifficultyBeginnerSpicy, tangy, creamy sesame tomato sauce
8 Garlic cloves
1 tbsp Ginger (minced)
1 tbsp Chilli flakes
3 tbsp Sesame seeds
1 Onion (chopped)
1 Tomato (chopped)
2 tbsp Soy sauce
¼ cup Fresh lemon juice
1 tsp Sesame oil
1 cup Water
1
Dry fry the sesame seeds until they turn golden. Set them aside.
2
Add a bit of sesame oil and fry the garlic and ginger until the raw aroma goes away. Add the chilli flakes and saute for a minute.
3
Add in the onions and saute until they soften and become translucent. Add in the tomatoes and sprinkle in the salt. Cook until the tomatoes become soft and mushy.
4
Let the mix cool down completely. Blend it smooth by adding the soy sauce, lemon juice and water.
Ingredients
8 Garlic cloves
1 tbsp Ginger (minced)
1 tbsp Chilli flakes
3 tbsp Sesame seeds
1 Onion (chopped)
1 Tomato (chopped)
2 tbsp Soy sauce
¼ cup Fresh lemon juice
1 tsp Sesame oil
1 cup Water