Tomato Chutney
AuthorPriyanka SivaramakrishnanDifficultyBeginnerTangy, spicy simple tomato chutney that goes well with everything.
2 Tomatoes (blanched and peeled)
2 Garlic pods
1 Ginger (1-inch)
5 Dried red chillies
Tamarind (penny-sized ball)
1
Blitz two blanched and peeled tomatoes with a couple of garlic pods, ginger, a small onion, 4-5 dried red chillies, and a tiny ball of tamarind.
2
In a pot, fry some mustard in hot oil, add a few curry leaves and pour in the tomato blend. Add some salt and reduce the temperature to slow cook the chutney.
3
It’s done when the oil separates from the chutney.
Ingredients
2 Tomatoes (blanched and peeled)
2 Garlic pods
1 Ginger (1-inch)
5 Dried red chillies
Tamarind (penny-sized ball)