A bit of spice and a whole lot of lime
My father has never been a man of change, a trait that I seem to have inherited, in spades. He takes the same route to work (refusing to listen to my mom’s suggestions of a shortcut,) he likes the same single-malt scotch, goes to the …
Eggplant Parmesan was one of the first baked dishes that I tried here in the US. It’s mainly because I felt so adventurous the first time I went grocery shopping, that I grabbed one of almost all vegetables that I could find. Either way, I’m …