Onion Pakodas
¾ cup Besan/Chickpea flour
½ Onion (thinly sliced)
½ tsp Turmeric powder
½ tsp Chili powder
½ tsp Salt
½ tsp Cumin powder
Baking soda (a pinch)
2 cups Vegetable oil (to fry)
1 Chilli (cut into small pieces)
1
Add all the ingredients apart from the oil. Add water (tablespoon by tablespoon) until the ingredients are just combined.
2
Heat the oil in a small saucepan. Test if the oil is hot by dropping a small bit of dough in the oil. If it bubbles and rises to the top, the oil is ready.
3
Pull out a small piece of the pakoda batter and carefully drop it into the oil. Fry until golden brown and drain on paper tissues.
4
Serve hot with a chutney or ketchup.
Ingredients
¾ cup Besan/Chickpea flour
½ Onion (thinly sliced)
½ tsp Turmeric powder
½ tsp Chili powder
½ tsp Salt
½ tsp Cumin powder
Baking soda (a pinch)
2 cups Vegetable oil (to fry)
1 Chilli (cut into small pieces)