Honeycombs
AuthorPriyanka SivaramakrishnanDifficultyBeginnerLittle pieces of golden sugar candy that crumble like golden dust.
1 ⅓ cups Granulated sugar
½ cup Honey
Cream of tartar (a pinch)
1 ½ tsp Baking soda
1
Line a baking tray with a silicone sheet and set aside.
2
Mix the sugar and syrup in a saucepan before bringing it to heat.
3
Once it comes to a boil and turns into this luscious golden colour, take it off heat and add the pinch of cream of tartar and baking soda.
4
It will bubble and froth. Pour this into the prepared pan and leave it to rest. Once it hardens, you can smash it into small shards!
Ingredients
1 ⅓ cups Granulated sugar
½ cup Honey
Cream of tartar (a pinch)
1 ½ tsp Baking soda