A bit of spice and a whole lot of lime
My obsession with French macarons started a few years ago, just after my thesis and right before graduation, I was bored out of my mind. All I had going for me amidst all the job and house hunting, was my job at the Dartmouth library. …
I love making birthday cake for friends, because each time is a challenge. I try to bake something different and tune it to match the person. Like for Ni, who is not a big fan of cakes, I made creamy caramel custard, just like …